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Before you jump to Broccoli Cheese Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.
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If you decide that your health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to broccoli cheese casserole recipe. To cook broccoli cheese casserole you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Broccoli Cheese Casserole:
- Prepare 1 (10 oz) package frozen chopped broccoli, cooked and drained
- You need 2 cups sharp cheddar cheese, grated
- Use 1 cup mayonnaise
- Take 1 (10 oz) can cream of mushroom soup
- Take 2 eggs, lightly beaten
- Provide 3 cups crushed Ritz crackers
- Prepare 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
This simple broccoli cheese casserole is a combination of frozen broccoli, condensed soups, and cheese. Slivered almonds add crunch to the casserole. The original recipe called for "garlic cheese. Broccoli Cheese Breakfast Casserole is a classic combination of ingredients that always tastes great for a low-carb breakfast! And this will be a hit with anyone who likes broccoli and cheese.
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