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Mapo Tofu Dandan noodle
Mapo Tofu Dandan noodle

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We hope you got benefit from reading it, now let’s go back to mapo tofu dandan noodle recipe. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mapo Tofu Dandan noodle:
  1. You need Ramen noodle
  2. Use Mapo tofu (See recipe in description)
  3. You need Soup
  4. You need Milk
  5. Provide water
  6. Get miso
  7. Take Chili bean sauce (Toban Djan)
  8. Prepare chicken broth powder
  9. Use Boiled egg is an added bonus! (see tip)
Steps to make Mapo Tofu Dandan noodle:
  1. Mix all the soups ingredients together except the milk and heat it
  2. Once it starts boiling, add in the milk as well
  3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
  4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
  5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

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