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Broccoli and Chicken Casserole
Broccoli and Chicken Casserole

Before you jump to Broccoli and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to broccoli and chicken casserole recipe. To cook broccoli and chicken casserole you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Broccoli and Chicken Casserole:
  1. You need —-Chicken and broth——
  2. Provide 4-1/2 pound chicken breast skin on bone in
  3. Take as needed water
  4. Provide 1 large carrot chopped
  5. Provide 2 teaspoon ground turmeric
  6. Get 1 tablespoon salt
  7. Provide 2 teaspoon granulated garlic powder
  8. Get 2 stalks celery chopped
  9. Provide 1 tablespoon dehydrated onions
  10. Provide 1-1/2 teaspoon seasoned salt
  11. Get –casserole——–
  12. Provide 2 cup sour cream
  13. Use 3 pounds broccoli
  14. Provide —topping——-
  15. Prepare 8 ounces Swiss cheese
Instructions to make Broccoli and Chicken Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
  3. When chicken is done. Remove skin and bones.
  4. As you are removing the bones add the broccoli to the broth.
  5. Shred the chicken season with the seasoned salt and add to the broccoli
  6. Stir together and cook covered for 20 minutes.
  7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
  8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
  9. Put into oven for 30-40 minutes.
  10. Let rest for 10 minutes. Serve, I hope you enjoy !

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