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Chocolate Chip Cupcakes With Chocolate Ganache  Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Before you jump to Chocolate Chip Cupcakes With Chocolate Ganache Frosting recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

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Although some of you like to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your body will use these types of fatty acids as a foundation for creating hormones which your body requires to stay healthy. Something you may not comprehend is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate chip cupcakes with chocolate ganache frosting recipe. To make chocolate chip cupcakes with chocolate ganache frosting you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Provide CUPCAKES
  2. Prepare 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Use 3/4 tsp baking powder
  4. Provide 1/4 tsp salt
  5. Take 3/4 cup unsalted butter, at room temperature
  6. You need 1 1/2 cup granulated sugar
  7. You need 3 large eggs
  8. Use 3/4 cup whole milk
  9. Prepare 1 tsp vanilla extract
  10. You need 1 cup mini semi sweet chocolate chips
  11. Provide CHOCOLATE GANACHE FROSTING
  12. You need 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. You need GARNISH
  14. Use 1/2 cup white sprinkles
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

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