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We hope you got insight from reading it, now let’s go back to chrysanthemum greens namul recipe. To cook chrysanthemum greens namul you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chrysanthemum Greens Namul:
- Provide 150 grams Chrysanthemum greens
- You need 2 tsp ●Sesame oil
- Prepare 1 and 1/2 tablespoons ●Soy sauce
- Prepare 1 tsp ●Sugar
- You need 1 dash ● Chinese soup stock
- You need 1 dash ●Grated garlic
- Use 1 White sesame seeds
Instructions to make Chrysanthemum Greens Namul:
- Parboil the chrysanthemum greens (see helpful hints). Drain and squeeze out excess water. Cut into 2 cm sections.
- In a bowl, combine the ● ingredients. Add the chrysanthemum greens, and mix everything together. Sprinkle sesame seeds and serve.
The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul. See more ideas about chrysanthemum, plants, flowers. Chrysanthemums or "mums" are associated with autumn, appearing in jewel colors in garden The Chrysanthemum is a member of the Asteraceae (Compositae) family, related to dahlias, sunflowers. Browse All Chrysanthemum leaves Recipes. chop suey greens. tong ho. tung ho. garland chrysanthemum. shungiku. Wikipedia Article About Chrysanthemum leaves on Wikipedia.
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