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Sweet & Sour Beef Bibim Noodles with Somen
Sweet & Sour Beef Bibim Noodles with Somen

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We hope you got benefit from reading it, now let’s go back to sweet & sour beef bibim noodles with somen recipe. You can cook sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sweet & Sour Beef Bibim Noodles with Somen:
  1. Provide 200 grams Somen noodles
  2. Take 100 grams Thinly sliced beef offcuts
  3. Provide 50 grams Kimchi
  4. Use 2 Eggs
  5. Prepare 1/2 Cucumber
  6. Get 1 White sesame seeds
  7. Take Beef seasonings:
  8. Prepare 1 Vegetable oil
  9. Provide 1 tsp Sake
  10. Prepare 1/2 tsp Sugar
  11. Take 1/2 tbsp Soy sauce
  12. Use 1/2 tsp Mirin
  13. Use Bibin sauce:
  14. Take 3 tbsp Gochujang
  15. Prepare 1 tbsp Soy sauce
  16. Use 1 tbsp Mirin
  17. You need 1/2 tbsp Vinegar
  18. Use 1 tsp Garlic, minced
  19. You need For the boiled egg:
  20. Take 1 tsp Salt
  21. You need 1 tbsp Vinegar
Steps to make Sweet & Sour Beef Bibim Noodles with Somen:
  1. Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
  2. Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
  3. Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
  4. Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
  5. Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
  6. Transfer to a plate to finish. Top with white sesame seeds to taste.
  7. Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.

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