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We hope you got benefit from reading it, now let’s go back to sweet & sour beef bibim noodles with somen recipe. You can cook sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sweet & Sour Beef Bibim Noodles with Somen:
- Provide 200 grams Somen noodles
- Take 100 grams Thinly sliced beef offcuts
- Provide 50 grams Kimchi
- Use 2 Eggs
- Prepare 1/2 Cucumber
- Get 1 White sesame seeds
- Take Beef seasonings:
- Prepare 1 Vegetable oil
- Provide 1 tsp Sake
- Prepare 1/2 tsp Sugar
- Take 1/2 tbsp Soy sauce
- Use 1/2 tsp Mirin
- Use Bibin sauce:
- Take 3 tbsp Gochujang
- Prepare 1 tbsp Soy sauce
- Use 1 tbsp Mirin
- You need 1/2 tbsp Vinegar
- Use 1 tsp Garlic, minced
- You need For the boiled egg:
- Take 1 tsp Salt
- You need 1 tbsp Vinegar
Steps to make Sweet & Sour Beef Bibim Noodles with Somen:
- Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
- Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
- Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
- Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
- Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
- Transfer to a plate to finish. Top with white sesame seeds to taste.
- Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.
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