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Supreme Mapo Tofu
Supreme Mapo Tofu

Before you jump to Supreme Mapo Tofu recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to supreme mapo tofu recipe. To cook supreme mapo tofu you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Supreme Mapo Tofu:
  1. Use knobs finely chopped ● Ginger
  2. Use ● Garlic
  3. You need ● Leek
  4. Get Ground pork
  5. Take Onion (medium)
  6. You need ★ Water
  7. Take ★ Chinese soup stock (or chicken soup stock)
  8. Provide ★ Sugar
  9. You need ★ Soy sauce
  10. Take ★ Miso
  11. Get ★ Gochujang
  12. Take ★ Doubanjiang
  13. Take or (to taste) Tofu
  14. Take Katakuriko slurry
  15. You need drizzle Sesame oil
  16. You need Ra-yu
Steps to make Supreme Mapo Tofu:
  1. Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
  2. Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
  3. When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
  4. Add the ★ ingredients (all together!) and stir until it starts to bubble.
  5. Add the tofu, and simmer for 1 minute.
  6. Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
  7. Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!

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