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We hope you got insight from reading it, now let’s go back to nanohana & shimeji mushroom namul recipe. To cook nanohana & shimeji mushroom namul you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Nanohana & Shimeji Mushroom Namul:
- Prepare 200 grams Nanohana
- You need 100 grams Shimeji mushrooms
- Get 2 tbsp Sesame oil
- You need 1 Salt, ichimi spice
Steps to make Nanohana & Shimeji Mushroom Namul:
- Boil the nanohana in salted water. Transfer to cold water and then squeeze the nanohana well to remove the excess liquid. Cut into 3 cm long pieces.
- Remove the stems from the shimeji mushrooms and break apart into small clumps. Boil the mushrooms and then drain.
- Add the nanohana from Step 2 and the shimeji mushrooms from Step 3 to a bowl and toss with the pure sesame oil, salt, and ichimi spice.
Description: Two young men with disabilities, Onishi Yuu and Ishida Kenji. Their disabilities made their high school lives different from other students. It is warmly welcomed in late winter as a harbinger of spring. You can find nanohana in the supermarket from December through March, wrapped in small bunches. I often make nanohana leaves with sesame sauce, but decided to try adding some chicken tenders to increase the volume.
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