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We hope you got insight from reading it, now let’s go back to celery namul (korean-style salad) recipe. You can have celery namul (korean-style salad) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Celery Namul (Korean-style Salad):
- Prepare 3 small stalks Celery
- Use 1 tsp Chicken stock granules
- Get 1 small amount Umami seasoning salt or normal salt
- Get 1 more than 1 tablespoon Sesame oil
Instructions to make Celery Namul (Korean-style Salad):
- Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands.
- When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat.
- Check also Bok-choy Namul
- Daikon Radish Namul
It does not have an official Korean name because this is my creation. Korean BBQ party table with Kalbi, Radish Salad, Kimchi and Potato Salad Dallae is great eaten raw as a salad, dressed with soy sauce. It is a great accompaniment to barbecued meat dishes. Koreans often add it to soups and stews as well. Dot-Namul (Stringy Stonecrop) Dot-namul (also called dol-namul and don-namul), or stringy stonecrop in English, is a leafy succulent that grows on rocky soil.
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