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Gimbap Korean style rice roll
Gimbap Korean style rice roll

Before you jump to Gimbap Korean style rice roll recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to eat. A number of foods actually do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Green tea is fantastic for moods. You just knew it had to be included in this article, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You were already aware that green tea could help you feel healthier. Now you know that applies to your mood too!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to gimbap korean style rice roll recipe. To cook gimbap korean style rice roll you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Gimbap Korean style rice roll:
  1. Get 3 cup Cooked rice
  2. You need 3 Yakinori seaweed sheet
  3. Get 100 g chopped beef
  4. Prepare 1/2 thinly sliced carrot
  5. Use 1 bunch boiled spinach
  6. Provide 1 piece grated garlic
  7. Prepare 2 tbs Chinese soup stock paste
  8. You need 2 tbs grind sesami
  9. Prepare 2 tbs Yakiniku sauce
  10. Get Sesami oil
Steps to make Gimbap Korean style rice roll:
  1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
  2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
  3. The beef marinates in the Yakiniku sauce for 30mins and stir fly.
  4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
  5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
  6. Brush sesami oil outside of seaweed.
  7. Cut off the edges and slice into 2cm width pieces.
  8. Enjoy!

This recipe shows how to make kimbap with traditional (and not so traditional) These rolls are usually eaten at picnics, and while delicious eaten right when prepared, they hold their shape and flavor well when. Gimbap (also sometimes spelled "kimbap") is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The pickled daikon (danmuji in Korean) can come as a whole pickled radish that needs to be cut into strips or as pre-cut sticks ready for kimbap. There are many ways to make kimbap and you can pretty much put whatever you want into them. This is my version of kimbap and it's always a hit in our household.

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