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Before you jump to Red Velvet Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try some of these.
Eggs, would you believe, are terrific for helping you fight depression. You must see to it, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel happier!
So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to red velvet sugar cookie bars recipe. You can have red velvet sugar cookie bars using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Red Velvet Sugar Cookie Bars:
- Take Cream Cheese Frosting
- You need 16 oz cream cheese
- You need 1/2 cup butter
- You need 2 cup powdered sugar
- Provide 1 tsp vanilla extract
- Prepare Red Velvet Bars
- Provide 3 1/3 cup flour
- You need 1/4 cup unsweetened cocoa
- Provide 1/2 tsp salt
- Prepare 1 tsp baking powder
- Use 2 tbsp red food coloring
- Take 1 cup butter
- Use 1 1/2 cup sugar
- Use 2 eggs
- You need 2 tsp vanilla extract
Steps to make Red Velvet Sugar Cookie Bars:
- Preheat oven to 350°F and prepare 9x13 pan
- In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
- In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
- Beat in eggs, vanilla, and food coloring until combined
- Add flour mixture until soft dough forms. Press into bottom of 9x13 pan
- Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
- Cool before frosting
- For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
- Frost bars and enjoy!
These cookie bars have an amazingly moist, sugar cookie feel to them with just a hint of chocolate flavor. Even a cherry pie with a red velvet pie crust! I think one of my favorites is a red velvet sugar cookie. It has the buttery, chewiness of cookies, but all the On days when I want to make things more simple, I make these red velvet sugar cookie bars. They have a slightly crunchy edge, but the center melts in.
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