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We hope you got insight from reading it, now let’s go back to bean sprout namul (korean-style salad) recipe. You can cook bean sprout namul (korean-style salad) using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Bean Sprout Namul (Korean-Style Salad):
- Provide 1 packet Bean sprouts
- Get For the seasoning:
- Get 3 tbsp Ground sesame seeds
- You need 1/2 tsp or more Finely grated garlic
- Get 1 tbsp Sesame oil
- You need 1/3 to 1/2 teaspoon Salt
Instructions to make Bean Sprout Namul (Korean-Style Salad):
- Boil the bean sprouts in water with some salt (not included in ingredients), strain and drain excess water.
- Combine seasonings in a bowl and mix.
- Add bean sprouts to the bowl from Step 2, mix well, and serve. Garnish with scallions to taste.
Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. Although there are many different styles of this popular bean sprout salad including ingredients like carrots and cucumber, I like to keep it simple. Sukju Namul (Korean Bean Sprout Salad)No Recipes. Squeeze the sprouts to remove excess water and transfer to a mixing bowl. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) by My Korean Kitchen.
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