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Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Before you jump to Easy Cream Cheese Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great if you want to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy cream cheese sugar cookie bars recipe. To cook easy cream cheese sugar cookie bars you only need 13 ingredients and 6 steps. Here is how you do that.

  1. Prepare 1 1/2 cup of sugar
  2. Provide 1 cup of softened butter
  3. Get 1 egg
  4. Provide 8 oz of cream cheese
  5. Prepare 1/2 tsp of baking soda
  6. Use 1 tsp of vanilla (or more to taste)
  7. Prepare 2 1/2 cup of flour
  8. Use 1 tsp of baking powder
  9. Get 1 For Frosting
  10. Provide 1/2 cup of softened butter
  11. You need 5 oz of softened cream cheese
  12. Use 3 1/2 cup of powdered sugar
  13. Take 1 Thin with milk or lemon juice to get desired consistency.
  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

In a separate bowl, mix together the cream cheese and the sugar until there are no lumps. Add the egg and vanilla, stirring until evenly combined. In a large mixing bowl, beat the butter, cream cheese, sugar and egg until nice and frothy. They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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