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Spicy, Sweet, and Sour Daikon Namul
Spicy, Sweet, and Sour Daikon Namul

Before you jump to Spicy, Sweet, and Sour Daikon Namul recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you will feel. Not just that but nuts, particularly, are a terrific protein source.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to spicy, sweet, and sour daikon namul recipe. To cook spicy, sweet, and sour daikon namul you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy, Sweet, and Sour Daikon Namul:
  1. Use 1/3 Daikon radish
  2. Use 1 dash Green onions (finely chopped)
  3. Prepare 1 clove Garlic (grated)
  4. You need 2 tbsp Vinegar
  5. You need 1 tbsp Sugar
  6. Prepare 1 tsp Salt
  7. Prepare 1 tbsp Red chili pepper powder
  8. Get 1 tbsp Toasted sesame seeds
  9. You need 1 tsp Sesame oil
  10. Get 3 tbsp Water (as needed)
Steps to make Spicy, Sweet, and Sour Daikon Namul:
  1. Peel the daikon radish and julienne.
  2. Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle.
  3. Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done.
  4. Stir-fried Daikon radish namul!
  5. 8-vegetable topping bibimbap - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

Add the salt to the cucumber and daikon slices. Allow it to sit for five minutes. Stir together vinegar and agave nectar (or honey). Quick Pickled Carrots and Daikon are a sweet and sour vegetable condiment most commonly used on the Vietnamese banh mi sandwich. The root vegetables are cut, brined, and can be eaten almost immediately.

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