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White Chocolate Skillet Cookie & Raspberry Coulis
White Chocolate Skillet Cookie & Raspberry Coulis

Before you jump to White Chocolate Skillet Cookie & Raspberry Coulis recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your entire body will use these types of fatty acids as a foundation for creating hormones that your body needs to stay healthy. If you don’t get the fatty acids you need your body will actually not be able to generate a few of the hormones that it needs.

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We hope you got benefit from reading it, now let’s go back to white chocolate skillet cookie & raspberry coulis recipe. To make white chocolate skillet cookie & raspberry coulis you only need 13 ingredients and 9 steps. Here is how you achieve it.

  1. You need White Chocolate Cookie
  2. Take 65 g butter
  3. Provide 90 g caster sugar
  4. Provide 30 g dark brown sugar
  5. Provide 1/2 egg
  6. You need 1 tsp vanilla extract
  7. Use 110 g self raising flour
  8. You need pinch salt
  9. Use 100 g chocolate chips
  10. You need Raspberry Coulis
  11. You need 100 g raspberries
  12. Prepare 1/2 juice of lemon
  13. Take 1/2 tbsp icing sugar
  1. Preheat the oven to 165°C (fan)
  2. Cream butter and sugar together in a large bowl
  3. Whisk the egg together with the vanilla extract and mix into the creamed butter
  4. Add the sifted flour and salt and mix until fully incorporated
  5. Break the chocolate into chunks and then stir through the cookie dough
  6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
  7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm
  8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
  9. Once thickened a little pass through a sieve for a smooth coulis

We're a team of cookie fiends around here. We gawk at all the cookies, bake them, and eat them at every opportunity. Our go-to cookies are these Perfect Chocolate Chip Cookies, which are unparalleled due to browned butter. I was craving chocolate chip cookies last night and decided to use this recipe. It was super gooey after the five minute rest, I wasn't sure I did this Great, easy recipe.

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