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Following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. To cook chocolate chip cookie dough cupcakes with cookie dough frosting! you need 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Use cupcakes
- Provide 3/4 cup butter (room temperature)
- Provide 1 cup brown sugar
- Use 1 egg (room temperature)
- Provide 1 tbsp vanilla
- You need 2 cup all-purpose flour
- Provide 2 tsp cornstarch
- Take 1 tsp baking soda
- Use 1/2 tsp salt
- You need 1 1/4 cup chocolate chips
- Use frosting
- Take 3/4 cup butter (room temperature)
- Take 1 cup brown sugar
- Prepare 1 tbsp vanilla
- Take 1 1/4 cup all-purpose flour
- Prepare 3/4 tsp salt
- Provide 6 tbsp milk (2%, soy, or almond all work)
- Take 1 1/2 cup mini chocolate chips (optional)
Instructions to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
I'm sure my fellow cookie-dough lovers can relate. Today, I give you: Chocolate Chip There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes. My friend Cheryl has shared a fabulous version using a. These cupcakes are actually chocolate chip cookies baked in cupcake tins. Use my brown butter chocolate chip cookie.
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