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Simple Jabara Cucumber Namul for Bento
Simple Jabara Cucumber Namul for Bento

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We hope you got benefit from reading it, now let’s go back to simple jabara cucumber namul for bento recipe. To make simple jabara cucumber namul for bento you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Simple Jabara Cucumber Namul for Bento:
  1. Provide 2 Cucumbers
  2. Get 1 Salt
  3. Prepare 1/2 tsp Salt
  4. Take 1 tsp Sesame oil
  5. Prepare 1 less than 1 teaspoon Black or white sesame seeds (roasted)
Instructions to make Simple Jabara Cucumber Namul for Bento:
  1. Make shallow cuts on the surface of the cucumbers while rolling, flip over, and do the same on the other side (this is the jabara-style cut that looks like a snake).
  2. Cut 1.5~2 cm wide slices, put the cucumbers in a plastic bag, add the salt and mix well. Add the sesame oil and seeds and mix well.
  3. "One-Egg Thick Tamagoyaki" - - https://cookpad.com/us/recipes/143395-thick-tamagoyaki-with-just-1-egg
  4. "Teriyaki Pork Breast Bento" - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken

The seasoning is very light to allow the refreshing cucumber flavor to stand out. Lettuce Salad (Sangchoo Geotjeori 상추 겉절이) Korean Lettuce Salad (Sangchoo Geotjeori) A wonderful side dish to any grilled meats. The salty, vinegary, and slightly sweet chili flavors of this banchan help balance the greasy taste of meats. Quick lemon and cucumber pickle recipe. These cucumber pickles are really delicious.

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