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Cut Out Sugar Cookies
Cut Out Sugar Cookies

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We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. To make cut out sugar cookies you only need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Cut Out Sugar Cookies:
  1. Take Cookie Dough Ingredients :
  2. Take 3/4 cup unsalted butter, softened to room temperature
  3. Use 3/4 cup granulated sugar
  4. Take 1 large egg, room temperature
  5. You need 2 tsp. vanilla extract
  6. Prepare 1/4 tsp. almond extract
  7. Use 2 1/4 cups all purpose flour
  8. Provide 1/2 tsp. baking powder
  9. Use 1/4 tsp. salt
  10. Get Frosting Ingredients :
  11. Get 1 1/2 cups confectioners sugar
  12. You need 1/2 tsp. vanilla extract
  13. Get 2-2 1/2 tbsp. room temperature water or milk
  14. Provide pinch salt
Steps to make Cut Out Sugar Cookies:
  1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
  2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
  3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
  4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
  5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
  6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
  7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
  8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
  9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
  10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
  11. Store at room temperature for up to 5 days.

This easy cutout sugar cookie recipe is the best! It makes soft cookies with lightly crisp edges. The perfect sugar cookie for decorating! Bake your cut-out sugar cookies following recipe instructions, but it's always a good idea to keep an eye on the cookies in case your oven runs hotter or cooler. After you've cut out, baked, and completely cooled the cookies, the next step — and the most fun part.

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