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We hope you got benefit from reading it, now let’s go back to chrysanthemum leaf namul (korean-style salad) recipe. You can cook chrysanthemum leaf namul (korean-style salad) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chrysanthemum Leaf Namul (Korean-Style Salad):
- You need 1 bunch Chrysanthemum leaves
- You need 1/4 tsp Salt
- Use 1 tbsp Ground sesame seeds
- Get 1 tsp Roasted sesame seeds
- You need 1 tsp Sesame oil
Instructions to make Chrysanthemum Leaf Namul (Korean-Style Salad):
- Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens.
- Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish.
- Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly.
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