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Basic Cookie Dough
Basic Cookie Dough

Before you jump to Basic Cookie Dough recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, particularly, are a terrific source of protein.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to basic cookie dough recipe. To cook basic cookie dough you only need 5 ingredients and 11 steps. Here is how you do that.

  1. Take 70 g Unsalted butter
  2. Prepare 100 g Flour
  3. Prepare 55 g Icing Sugar
  4. Get as needed Water to mix
  5. You need as needed Vanilla Flavor - As required
  1. Cream the butter into soft and creamy consistency.You can substitute the butter with margarine too..But butter always gives the great taste.
  2. Cream the sieved icing sugar gently along with the butter.
  3. Then add the flavour or colour as required
  4. Finally put all the sieved flour on top of the creamed mixture in single shot,And start to rub it gently.(No gluten development)
  5. Then make a soft and nice dough..
  6. Rest in refrigerator for 20 minutes for the dough to set as well as to avoid the gluten development.
  7. Then roll it or sheet it according to the required size and shape.
  8. Arrange the cookie on a tray with grease proof paper.
  9. Bake it at 160*C for about 15 to 20 minutes.
  10. Then wait for the cookies to cool and taste
  11. You will enjoy a crispy and crunchy cookie.

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