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Before you jump to Royal Fern Namul with a Secret Sauce recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.
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By following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to royal fern namul with a secret sauce recipe. You can cook royal fern namul with a secret sauce using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Royal Fern Namul with a Secret Sauce:
- Provide 125 grams Japanese royal fern (boiled) 'zenmai'
- You need 1 clove Garlic (grated)
- Provide 1 tbsp Soy sauce
- Take 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Get 1/2 tsp Sugar
- Provide 1/2 tsp Beef soup stock granules (Dashida)
- Take 1 dash Pepper
- Use 1 tsp Sesame oil (finishing touch)
- You need 2 tbsp Water
- You need 2 tsp Toasted sesame seeds
Instructions to make Royal Fern Namul with a Secret Sauce:
- Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice.
- Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece.
- Turn the heat to medium and simmer until the fern plumps up and the sauce boils down.
- Drizzle with sesame oil and sprinkle toasted sesame seeds to finish.
- This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish.
- [Related Recipe] Bibimbap with 8 Types of Veggies.. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물, "mountain namul"), and spring vegetables are called bom-namul (봄나물, "spring namul"). Gosari is fiddlehead ferns (aka fernbrake or bracken) that's used in many Korean dishes. Learn how to make a side dish with gosari. For the photos of this post, I used mu namul (Korean radish) for the white color instead of doraji.
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