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Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Several foods actually do improve your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

If you would like to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to coconut pecan candy or frosting recipe. To make coconut pecan candy or frosting you need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Coconut Pecan Candy or Frosting:
  1. Take For Candy:
  2. Take 2 1/2 cups granulated sugar
  3. Use 1/2 cup evaporated milk
  4. Prepare 1/2 cup corn syrup
  5. Use 1 stick real butter
  6. Get 2 cups shredded coconut
  7. Use 1-2 cups pecans. Put as little or many as you like
  8. Provide 1 teaspoon vanilla extract
  9. Use Notes:
  10. Take You can drop like a cookie or pour into pan and cut into squares
Instructions to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

This coconut-pecan icing begins with toasted pecans. Coconut Pecan Frosting Recipe Sweetened Condensed Milk. Beat until cool and of spreading consistency. Cool cake, then frost between cake layers and top with the coconut-pecan frosting. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert.

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