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We hope you got insight from reading it, now let’s go back to bean sprout namul in a microwave steaming container recipe. To cook bean sprout namul in a microwave steaming container you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Bean Sprout Namul in a Microwave Steaming Container:
- Prepare 1 bag Bean sprouts
- Use 1/2 clove Garlic (finely chopped)
- Get 2 tsp A: Ground sesame and sesame oil
- Get 1 tsp A: Soy sauce and rice vinegar
- Prepare 1 dash A: Salt
- You need 2 stalks A: Japanese leek, minced
- You need 1 Chili pepper powder (for those who like spice)
Steps to make Bean Sprout Namul in a Microwave Steaming Container:
- Rinse the bean sprouts and remove the stringy roots. Place them in a steaming container, mix in the garlic, then microwave for 4 minutes at 600 W.
- Steam for 3 minutes, discard excess liquid, then add the A ingredients. Let sit for 10 minutes to absorb the flavors, mixing from time to time.
Rinse and drain a couple of times to clean thoroughly. Pick out some brownish rotten beans. Here is how you cook that. Ingredients of Homemade Kimchi in Switzerland! Put the Soybean sprouts in plastic or zip-lock containers and refrigerate.
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