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Love Cookie
Love Cookie

Before you jump to Love Cookie recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Your mood can really be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that that green tea helps you feel healthier. Now you are aware that it helps you to elevate your moods too!

You can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to love cookie recipe. To make love cookie you need 8 ingredients and 8 steps. Here is how you cook that.

  1. Provide 250 g salted butter
  2. Use 110 g caster sugar
  3. Provide 360 g plain white flour
  4. Provide 100 g dark chocolate chips
  5. Provide 125 g icing sugar
  6. Get Vanilla extract
  7. You need Pink/red food colouring
  8. Get Red writing icing
  1. Preheat the oven to 190 degrees C. Chop butter into small (1-2cm2) pieces and leave to warm at room temperature. Cream the butter and sugar together until the mixture is a light colour and 'fluffy'.
  2. Sieve in the flour and mix little by little until all the flour has been added. The mixture should become a dough that will hold together when you form it into a ball with your hands.
  3. Add in a few drops of vanilla extract and all the chocolate drops. Knead the dough with your hands until the chocolate drops seem evenly distributed.
  4. Lightly flour a clean surface and roll out the dough to a thickness of roughly 1cm. (About the width of the chocolate drops - they should stop you rolling the dough too thinly.)
  5. Use a heart shaped cookie cutter. Place each biscuit onto a baking tray with grease proof paper. With a large cutter you should make about 20-24 biscuits.
  6. Bake in the oven for 16-20 minutes. Remove when the biscuits look nicely golden. Allow to cool on a wire rack.
  7. Mix icing sugar with a small amount of water until you get a workable but not runny constancy. Mix in a drop food colouring, add in extra drops and mix until you get the shade you want.
  8. Top the biscuits with icing sugar in a heart shape. Use the writing icing pen to write a message to your love. Enjoy with a cup of tea.

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