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We hope you got benefit from reading it, now let’s go back to namul-style broccoli with mayonnaise and fish sauce recipe. You can have namul-style broccoli with mayonnaise and fish sauce using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Namul-style Broccoli with Mayonnaise and Fish Sauce:
- Provide 1 large bunch Broccoli
- Take 2/3 to 1 tablespoon Fish sauce
- Provide 2 tbsp Mayonnaise
- Prepare 1/2 tsp Garlic (dried slices)
- Take 1/2 tsp Sesame oil
- Use 1 to 2 tablespoons Ground sesame seeds
Instructions to make Namul-style Broccoli with Mayonnaise and Fish Sauce:
- Cook the broccoli with your preferred method.
- Divide into small florets and cut up the stems (or omit them).
- Combine the dressing.
- Toss the broccoli with the dressing and it's done.
- You can use kimchi seasoning, mentsuyu, or just salt and pepper instead of the fish sauce.
Like other fish-fragrant dishes, it is made with the seasonings of traditional fish dishes: pickled chiles, garlic, ginger and scallions. But unlike the more illustrious fish-fragrant pork slivers, it derives its color not from pickled chiles alone, but from pickled chiles combined with fava beans in chile bean paste. Sigumchi Namul is a seasoned spinach salad that is commonly served as banchan (Korean side dish), and is a great accompaniment to rice and other main dishes. For such a simple dish, it has a great flavour coming from the soy and sesame oil, and the sesame seeds gives it the toastiness that it needs. Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!).
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