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Eggless Whole Wheat GingermanBread Cookie
Eggless Whole Wheat GingermanBread Cookie

Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Your mood can actually be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps improve your mental focus while calming the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know green tea can help improve your mood too!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to eggless whole wheat gingermanbread cookie recipe. You can have eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you do it.

  1. Get 2 cups whole wheat flour
  2. Prepare 1/2 cup all purpose flour maida
  3. Provide 1 tsp baking soda
  4. Use 125 grams butter softened
  5. Take 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
  6. Prepare 1/2 cup brown sugar or use regular sugar
  7. Provide 2 tsp powdered ginger
  8. You need 1/2 tsp cinnamon powder
  9. Prepare 1/4 tsp nutmeg powder
  10. You need 1/4 tsp black pepper powder
  11. Take 1 tbsp flax seed powder
  12. Prepare 2 tbsp sugar just for dusting before baking
  13. You need 1 cup icing sugar
  14. You need 1.5 tbsp milk
  15. Provide 1 tsp vanilla extract
  16. Prepare as required extra flour for dusting while rollig cookies
  17. You need 4 tbsp extra milk if required if the dough gets dry
  1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
  2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
  3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
  4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
  5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
  6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
  7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
  8. Decorate the cooled cookies as per your choice.
  9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

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