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Spinach and Tomato Namul with a Kick of Spice
Spinach and Tomato Namul with a Kick of Spice

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We hope you got benefit from reading it, now let’s go back to spinach and tomato namul with a kick of spice recipe. You can have spinach and tomato namul with a kick of spice using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spinach and Tomato Namul with a Kick of Spice:
  1. You need 1 bunch Spinach
  2. Get 1 Tomato
  3. Get 2 tbsp Vinegar
  4. Use 1 to 1 and 1/2 tablespoon Soy sauce
  5. Use 1 tsp Grated ginger
  6. Take 1/4 tsp Ra-yu
  7. Use 1 White sesame seeds
Instructions to make Spinach and Tomato Namul with a Kick of Spice:
  1. Boil the water for parboiling the spinach, and cut the tomatoes into bite sizes.
  2. Briefly parboil the spinach, then drain.
  3. Thoroughly drain the water from the spinach, then chop it up. Combine the ingredients, then mix it together with the spinach and tomatoes.
  4. Sprinkle white sesame seeds to taste, then it's ready to serve!
  5. I made this with shrimp, glass noodles and komatsuna, and it turned out great. Steam cook the shrimp in sake first.

Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Stir to coat the spinach thoroughly with the sauce. Note that adding spices prior to reduction can cause the. Take comfort with this gently spiced and creamy vegan dinner, says Nigel Slater. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them.

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