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Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)
Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

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We hope you got benefit from reading it, now let’s go back to bean sprouts, peppers, and carrot namul (korean-style salad) recipe. You can have bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Take 1 bag Bean sprouts
  2. Provide 2 Green peppers
  3. Use 5 cm Carrot
  4. Use 1 tsp ◆Chicken soup stock granules
  5. Get 1 tsp ◆Soy sauce
  6. Provide 2 tsp ◆Vinegar
  7. Provide 1 tbsp ◆Sesame oil
  8. Take 2 tbsp ◆Ground sesame seeds (white)
  9. Take 1 dash ◆Salt
Instructions to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
  2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
  3. Drain in a sieve to remove excess water.
  4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
  5. I made a bibimbap-style rice bowl with this namul - - https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

We call this dish Moyashi no Namuru もやしのナムル (bean sprout namul), the original Korean dish for this dish is sukju-namul. My family enjoys this dish on hot. My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). Put the bean sprouts in a large saucepan with water and salt; cover the top.

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