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Cookie Cake
Cookie Cake

Before you jump to Cookie Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Protein is important for your diet, however you don’t need to eat a lot, as a 3 ounces is all you really need. So that you can reduce your fat intake you really should cut off any noticeable fat before you prepare the meats.

By following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to cookie cake recipe. To cook cookie cake you only need 11 ingredients and 10 steps. Here is how you do it.

  1. You need 1 Cup unsalted butter, at room temperature
  2. You need 3/4 Cup brown sugar
  3. Use 3/4 Cup granulated sugar
  4. Prepare 1/2 Cup vanilla frosting
  5. Take 2 tsp vanilla extract
  6. Prepare 1/4 Cup Tutty futty
  7. Take 2.5 Cups all-purpose flour
  8. Get 1/2 tsp baking soda
  9. Use 1/2 tsp salt
  10. Prepare 1/4 Cup rainbow sprinkles
  11. Take To taste Flaky sea salt, to finish
  1. Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
  2. In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
  3. Don't over mix.
  4. Add flour, baking soda and salt and mix on low until just combined.
  5. Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
  6. Bake until the cookie is golden, about 25 minutes.
  7. Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
  8. Slowly remove the cakes from moulds tray carefully without cracks on edges.
  9. Top it with Vanila frosting.
  10. Garnish with tutty futty and enjoy yummy yummy cookie cakes.

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