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Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)
Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)

Before you jump to Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) recipe. You can have sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):
  1. Take 1 Komatsuna
  2. Use 1 Bean sprouts
  3. Take 1 Daikon radish
  4. Get 1 Carrot
  5. Get 1 Royal fern (zenmai) - (dried or boiled)
  6. You need 4 squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type)
  7. Provide 1 tsp A. Sesame seeds
  8. You need 1 tsp A. Sugar
  9. You need 1 tsp A. Sesame oil
  10. Get 1 1/2 tsp A. Soy sauce
  11. You need 1 1/2 tbsp A. Gochujiang
  12. Prepare 10 Spring roll wrappers
  13. Get 1 Vegetable oil for deep frying
Instructions to make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):
  1. Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips.
  2. Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop.
  3. Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul.
  4. If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden!
  5. Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid.
  6. Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid.
  7. Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan.
  8. You can use any vegetables you want to make the namul.

The bottled mixes look adorable, taste delicious and have been one of our most popular gift lines for people of all ages. I'm proud to have them in our store. Kelly is an absolute delight, her professionalism and willingness to accommodate make ordering so easy and enjoyable." Joanne - Blacksheep Hahndorf Another word for sweet. Find more ways to say sweet, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Traditional sweet making with a contemporary twist.

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