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Robin's Icing Thumbprints
Robin's Icing Thumbprints

Before you jump to Robin's Icing Thumbprints recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is wonderful for moods. You were just waiting to read that in this article, weren’t you? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid basically induces brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that green tea can improve your mood too!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to robin's icing thumbprints recipe. To cook robin's icing thumbprints you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Robin's Icing Thumbprints:
  1. Use Cookie Base:
  2. Get 1 C All-Purpose Flour
  3. You need 1/4 C Brown Sugar
  4. Take 1/2 C Salted Butter (Softened)
  5. Take 1/2 tsp Vanilla Extract
  6. You need 1 Egg
  7. Provide 2 Tbsp Granulated Sugar (For Rolling)
  8. Take Decorations (Sprinkles, Nuts, etc.)
  9. Take Vanilla Icing
  10. You need 1 C Icing (Powdered) Sugar
  11. Use 75 grams Butter
  12. You need 1/2 Tbsp Vanilla Extract
  13. Take 1/2 Tbsp Double Cream
  14. You need Chocolate Icing:
  15. Take 50 grams Dark Chocolate (Melted)
  16. Provide 1 C Icing (Powdered) Sugar
  17. Use 75 grams Butter
  18. You need 1/2 tsp Vanilla Extract
  19. Provide 1/2 tsp Double Cream
Steps to make Robin's Icing Thumbprints:
  1. Preheat oven to 350°F. Place granulated sugar in separate bowl and set aside.
  2. Mix butter, brown sugar, egg, and vanilla together. Add flour and continue to mix.
  3. Roll into one inch balls and roll into granulated sugar before placing on a parchment lined baking sheet.
  4. Using your thumb (I use a wine cork) to indent the center of the cookies.
  5. Bake for 10 minutes. Cookies will not change much in color and will be very soft. Allow to fully cool and harden on cooling racks before topping. Outside hardens while the inside stays soft and delicious.
  6. For Icings: Whip all ingredients together for the vanilla icing until well blended. Using a piping bag, pipe the icing into each cookie. Whip all ingredients together for the chocolate icing until well blended. Using a piping bag, pipe the icing into each cookie.
  7. Sprinkle or place toppings onto the icing.

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