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Before you jump to Belgian Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The more you have of it, the better you will feel. Not only that, nuts, specifically, are a fantastic source of protein.
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to belgian cookies recipe. To cook belgian cookies you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Belgian Cookies:
- Get Cookie
- Use 1 cup Butter
- You need 3/4 cup white sugar
- Prepare 1 Egg
- Take 3 cup Flour
- Use 1 tsp baking powder
- Use 1 tsp vanilla extract
- You need Icing
- Use 1 milk
- Use 1 icing sugar
- Get Topping
- Get 1 raspberry jam
- Use 1 maraschino cherries
Instructions to make Belgian Cookies:
- Beat butter, sugar, vanilla and egg until light
- Sift in dry ingredients
- Roll dough and attack with cookie cutters. Transfer to baking sheet.
- Bake at 350 Fahrenheit for 10 minutes
- Combine icing sugar and milk until it is thick but spreadable.
- Cover half of baked cookies with jam and then with another cookie. Add a dollop of icing sugar and top with a quarter of a cherry.
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