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Before you jump to Tricolor cupcakes with chocolate Ganache recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been trained to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is possible since these foods are high in magnesium which boosts your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it you have, the better you are going to feel. Not just that, nuts, particularly, are a terrific source of protein.
You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to tricolor cupcakes with chocolate ganache recipe. You can have tricolor cupcakes with chocolate ganache using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Tricolor cupcakes with chocolate Ganache:
- Prepare 1 cup all purpose flour
- Get 1/2 sugar
- Take 1/2 butter
- Get 1/2 yoghurt
- Use 1 pinch orange and green food colour
- Use 1 tbs vanilla essence
- Use 1 tbs orange essence
- Use 1/2 tbs baking powder
- Take 1/2 tbs baking soda
- You need 1/2 cup milk
- Provide Chocolate Ganache
- Get 1 cup dark chocolate
- Provide 1/2 cup powdered sugar
- Take 1 inch melted butter
- Take Sprinkles
Instructions to make Tricolor cupcakes with chocolate Ganache:
- In a large mixing bowl add melted butter, sugar, yoghurt, vanilla essence and whisk very well.
- Sieve flour, baking powder and baking soda thrice. Now pour dry ingredient into wet mixture laddle by laddle and combine. Add milk as required to make a smooth batter.
- Now divide the batter into three parts in one part add orange essence and orange food colour and combine. In another part add green food colour and combine. Third part will remain as it is.
- Preheat the pan for 10 minutes and grease the coffee filter cups. Pour the green batter then pour white batter and on the top add orange batter. Tap twice to release air bubbles.
- Now place the cupcake on a plate and bake the cake for 30 minutes.
- Meanwhile prepare the chocolate ganache by using double boiler method. Add dark chocolate pieces, butter and powdered sugar. Whisk well to make smooth mixture. Set aside and pour it in a piping bag.
- Now allow the cake to cool completely and demould the cake. Now decorate the cake with chocolate ganache and spread some sprinkles.
- Serve the cake and enjoy.
Even my husband took down more than a few of. Keep these pretty Chocolate Ganache Cupcakes refrigerated until you are ready to serve and eat them. If you want to soften them up before serving, just take them out of the refrigerator about one half hour before doing so. Ganache: When your cupcakes are cooled, place chocolate chips and whipping cream in a heat proof bowl. Dip the tops of your cooled cupcakes into the ganache.
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