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Before you jump to Icebox Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.
Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the more pleasant you will feel. Nuts, on top of bettering your mood, can be a superb protein source.
As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to icebox cookies recipe. To cook icebox cookies you only need 14 ingredients and 24 steps. Here is how you do it.
The ingredients needed to prepare Icebox Cookies:
- Prepare Butter Cookie Dough:
- Take 60 g Butter (Salted)
- Use 50 g Icing Sugar
- Get 1 Egg Yolk
- Prepare 100 g Flour
- Use 1 g Vanilla Essence
- Use Chocolate Cookie Dough:
- You need 60 g Butter
- You need 50 g Icing Sugar
- You need 1 Egg Yolk
- Provide 80 g Flour
- Take 20 g Cocoa Powder
- Prepare Ingredients for exterior:
- Take 1 Egg white for Egg Wash
Instructions to make Icebox Cookies:
- Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
- Butter Cookie Dough
- Sift the flour and set aside until use.
- Cream the butter and icing sugar and whisk well.
- Add the egg yolk and vanilla essence and whisk well.
- Add the flour and use a spatula to mix well.
- Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
- Chocolate Cookie Dough
- Sift the flour and cocoa powder and set aside until use.
- Cream the butter and icing sugar and whisk well.
- Add the egg yolk and whisk well.
- Add the flour mixture and use a spatula to mix well.
- Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
- Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
- Assembly
- Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
- Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
- Place the dough in your fridge until solid (approximately 2 - 3 hours).
- Slice the cookie dough to 1.5 cm width.
- Brush the egg white on the surface of one side of the cookie dough.
- Place the other sliced cookie dough on the cookie dough to create the checker pattern.
- Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
- Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
- Let cool completely.
All icebox cookies recipes (aka refrigerator cookies or slice-and-bake cookies) require rolling the dough into a log before going into the fridge. After a good chill, the dough is sliced and baked into. A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen.
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