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Cactus macarons
Cactus macarons

Before you jump to Cactus macarons recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you may be amazed to discover, are terrific at combating depression. Just be sure that you do not throw away the egg yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can truly help you improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to cactus macarons recipe. To cook cactus macarons you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cactus macarons:
  1. Prepare 120 g almond powder
  2. Provide 200 g icing sugar
  3. Take 100 g egg white
  4. Get 30 g caster sugar
  5. Get 1/8 tsp cream of tartar
  6. Take 15 g green tea powder
  7. You need green food coloring
  8. Take For the pot
  9. You need 100 g crushed butter cookie
  10. Get 2 tbsp butter
  11. Get 60 g crushed Oreo cookie (soil)
Instructions to make Cactus macarons:
  1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
  2. Sieve almond powder and icing sugar then add into the meringue
  3. Add green tea powder, green food coloring
  4. Fold the dry ingredient into the meringue slowly until observe lava-like paste
  5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
  6. Bake at 140C for 15 minute
  7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
  8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron

Lascia raffreddare e farcisci con le Creme Spalmabili. Decora i cactus con tanta fantasia disegnando con i pennarelli alimentari! Ayako Kurokawa is a pastry chef and sculptor in I'm especially tickled by this macaron assembly that looks like a cactus. -via Lustik. Traditional French Macarons with a TWIST. Stephanie had a long time love of macarons.

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