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We hope you got insight from reading it, now let’s go back to trifle recipe. You can cook trifle using 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Trifle:
- You need 1 pound round cake
- Provide 1 packet strawberry jelly
- Use 1 packet banana jelly
- Prepare 1 packet blueberry jelly
- Prepare 2 chikko cut in slices
- Prepare 2 bananas cut in slices
- Use 1 apple cut in slices
- Take 1 tin pineapple chunks
- Take 1 packet cream
- Take pieces Chocolate
- Take Handful Chocolate chips
- Take For custard
- You need Half litre milk
- You need 6 tbsp sugar
- Prepare 2 tbsp vanilla custard powder
- Provide For blueberry jelly
- You need 2 cups water
- Prepare 1 packet blueberry jelly
- Prepare 2 tsp sugar
- Provide For strawberry jelly
- Prepare 2 cups water
- Prepare 1 packet strawberry jelly
- Use 2 tsp sugar
- Get For banana jelly
- You need 2 cups water
- Provide 1 packet banana jelly
- Prepare 2 tsp sugar
Instructions to make Trifle:
- Cut cake in half. Place cake piece in round plastic mould. Arrange fruits and blueberries jelly. Pour custard. Place strawberry jelly and banana jelly. Pour cream. Top with another cake slice. Drizzle cream. Garnish with chocolate chips, pineapple and chocolate.
- For custard: boil half litre milk with 6tbsp sugar. Dissolves vanilla custard powder in milk and pour in boiling milk. Mix well. Cook till custard thick.
- For blueberry jelly: boil water with sugar. Add blueberries jelly packet and cook till jelly set. Pour in moulds.
- For strawberry jelly: boil water with sugar. Add strawberry jelly packet and cook till jelly set. Pour in moulds.
- For banana jelly:boil water with sugar. Add banana jelly packet and cook till jelly set. Pour in moulds.
Trifles are a quick, easy, light and popular summer dessert. There are lots of fruit, jelly, custard, cake and cream recipe combinations to choose from. Trifles are generally not very exotic, but they are such a tasty combination of sponge cake, jelly, fruit and creamy custard. Even better, they can be made in stages and feed a small army. I like to set the jelly before adding it to the sponge because I prefer my sponge to be 'spongy' and not soggy.
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