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Trifle
Trifle

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We hope you got insight from reading it, now let’s go back to trifle recipe. You can cook trifle using 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Trifle:
  1. You need 1 pound round cake
  2. Provide 1 packet strawberry jelly
  3. Use 1 packet banana jelly
  4. Prepare 1 packet blueberry jelly
  5. Prepare 2 chikko cut in slices
  6. Prepare 2 bananas cut in slices
  7. Use 1 apple cut in slices
  8. Take 1 tin pineapple chunks
  9. Take 1 packet cream
  10. Take pieces Chocolate
  11. Take Handful Chocolate chips
  12. Take For custard
  13. You need Half litre milk
  14. You need 6 tbsp sugar
  15. Prepare 2 tbsp vanilla custard powder
  16. Provide For blueberry jelly
  17. You need 2 cups water
  18. Prepare 1 packet blueberry jelly
  19. Prepare 2 tsp sugar
  20. Provide For strawberry jelly
  21. Prepare 2 cups water
  22. Prepare 1 packet strawberry jelly
  23. Use 2 tsp sugar
  24. Get For banana jelly
  25. You need 2 cups water
  26. Provide 1 packet banana jelly
  27. Prepare 2 tsp sugar
Instructions to make Trifle:
  1. Cut cake in half. Place cake piece in round plastic mould. Arrange fruits and blueberries jelly. Pour custard. Place strawberry jelly and banana jelly. Pour cream. Top with another cake slice. Drizzle cream. Garnish with chocolate chips, pineapple and chocolate.
  2. For custard: boil half litre milk with 6tbsp sugar. Dissolves vanilla custard powder in milk and pour in boiling milk. Mix well. Cook till custard thick.
  3. For blueberry jelly: boil water with sugar. Add blueberries jelly packet and cook till jelly set. Pour in moulds.
  4. For strawberry jelly: boil water with sugar. Add strawberry jelly packet and cook till jelly set. Pour in moulds.
  5. For banana jelly:boil water with sugar. Add banana jelly packet and cook till jelly set. Pour in moulds.

Trifles are a quick, easy, light and popular summer dessert. There are lots of fruit, jelly, custard, cake and cream recipe combinations to choose from. Trifles are generally not very exotic, but they are such a tasty combination of sponge cake, jelly, fruit and creamy custard. Even better, they can be made in stages and feed a small army. I like to set the jelly before adding it to the sponge because I prefer my sponge to be 'spongy' and not soggy.

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