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My lil' Shortbread Cookies with Chocolate
My lil' Shortbread Cookies with Chocolate

Before you jump to My lil' Shortbread Cookies with Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly healthy and good for us to eat. Some foods really do raise your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Put together a trail mixfrom a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are rich in magnesium which increases serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the better you will feel. Not only that, nuts, specifically, are a great protein food source.

As you can see, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to my lil' shortbread cookies with chocolate recipe. To cook my lil' shortbread cookies with chocolate you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My lil' Shortbread Cookies with Chocolate:
  1. Prepare Cookie Dough—-
  2. Use 1 1/2 sticks butter (room temp.) - used grass fed cow butter
  3. You need 1/2 c. sugar
  4. Provide 1 t. vanilla -used our homemade vanilla
  5. Use 1 t. salt
  6. Take 2 c. flour
  7. Get Chocolate Frosting—-
  8. Provide 1 stick butter (room temp.)
  9. Use 1/4 c. shortening
  10. Provide 2 c. sugar
  11. Take 1 t. vanilla
  12. Provide 1/2 c. cocoa powder
Steps to make My lil' Shortbread Cookies with Chocolate:
  1. Brown Butter-  - My family gets excited when I'm using that fancy French word  - -beurre noisette-  - Means mom's making her Little Shortbread Cookies!  - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚  - To make brown butter  simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
  2. Making the Cookie Dough-  - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar.  - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome.  - Yeah, I'm jealous.  - I don't have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time.  - It's a shortbread cookie- so expect a sandy texture to your cookie mix.  - No Worries.
  3. Forming the Cookie Dough-  I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies.  It was fun, kinda like Play-Doh.  Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less.  Place on a cookie sheet.  Bake at 350° for about 12 to 15 minutes.  Place your bad-ass cookies on a cooling rack.
  4. My Chocolate Filling-  Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
  5. Mix and blend well….Again with the KitchenAid Mixer or just my two little hands.  Used a rubber spatula to spoon the filling into baggie with a icing tip.  Just pipe it onto each shortbread cookie.
  6. Time to add the Naughty Chocolate Filling-  Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out  No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚

Shortbread Cookies with Toffee AND Chocolate! I don't know if shortbread gets any better! You just can't go wrong with this combination. Chocolate Espresso Shortbread Cookies are buttery shortbread cookies with an intense chocolate flavor complement by dark espresso ground. Chocolate shortbread cookies, also known as everyone's favorite cookie.

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