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Make ahead No bake vanilla cheese cake (GF)
Make ahead No bake vanilla cheese cake (GF)

Before you jump to Make ahead No bake vanilla cheese cake (GF) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you eat them, may better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, you might be astonished to discover, are fantastic at fighting depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel a lot better!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to make ahead no bake vanilla cheese cake (gf) recipe. To make make ahead no bake vanilla cheese cake (gf) you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Make ahead No bake vanilla cheese cake (GF):
  1. Take For the cookie base
  2. Take 80 g digestive (Gluten free)
  3. Get 30 g margarine
  4. Provide For cream cheese filling
  5. Take 200 g Full fat cream cheese
  6. Take 30 g Icing sugar
  7. Provide 90 ml double cream
  8. Use 1 tsp vanilla extract
  9. Provide 1 tbs lemon juice
  10. Use For toppings
  11. You need dark chocolate,orange,raspberry etc
Steps to make Make ahead No bake vanilla cheese cake (GF):
  1. Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
  2. Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again.
  3. Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling.
  4. For filling
  5. In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
  6. Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
  7. Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
  8. You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
  9. I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
  10. Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.

Plus, it's made with a But when I do make dessert, it usually involves some element of cheesecake. No-bake vanilla cheesecake with smooth creamy filling and no gelatine. This vanilla cheesecake really is perfect when you just want to enjoy a slice of cheesecake with some fruits or Whenever I make a no-bake cheesecake I always set my fridge to its coldest. Made with cream cheese, condensed milk, vanilla and lemon juice, whipped until light and fluffy. Spread over a graham cracker crumb and garnished with mixed berry coulis, fresh berries.

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