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Secret Heart Cake
Secret Heart Cake

Before you jump to Secret Heart Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really healthy and good for you. Several foods actually do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not just that, nuts, specifically, are a fantastic protein food source.

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to secret heart cake recipe. You can have secret heart cake using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Secret Heart Cake:
  1. Use 125 g soft margarine
  2. Use 240 ml caster sugar
  3. Prepare 4 extra large eggs
  4. Prepare 5 ml vanilla essence
  5. Provide 515 ml cake flour
  6. You need 125 ml cocoa powder
  7. Prepare 10 ml baking powder
  8. Use 250 ml milk
  9. Get for the icing
  10. Provide 250 ml icing sugar
  11. Provide 30 ml cocoa powder
  12. Provide 30 ml boiling water
  13. Prepare Heartshaped cookie cutter
Instructions to make Secret Heart Cake:
  1. FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter.
  2. Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up.
  3. Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside.
  4. FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other.
  5. Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool.
  6. Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers.

Then, make it all your own with Heart cakes are basically the cutest dessert you could make for Valentine's Day , and they're actually. This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake Here's how to make the best heart shaped cake for Valentine's Day or any romantic occasion. See more ideas about Heart shaped cakes, Heart cakes, Valentine cake. My heart cake is covered in fondant, off set on the board. I then added pleats to one side with gum treated fondant.

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