Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF
Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF

Before you jump to Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are bad for us and that we must avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be very healthy and good for you. A number of foods really do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

If you would like to beat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to vickys vanilla butter cookie pops, gf df ef sf nf recipe. You can cook vickys vanilla butter cookie pops, gf df ef sf nf using 9 ingredients and 12 steps. Here is how you achieve it.

  1. Get 170 grams butter or dairy-free spread like gold foil-wrapped Stork brand
  2. Use 170 grams granulated sugar
  3. Get 280 grams gluten-free/plain flour (2 cups)
  4. Get 3 tbsp milk or dairy-free alternative
  5. Get 1 tbsp cornstarch/cornflour
  6. Provide 1/2 tsp baking powder
  7. Use 2 tsp vanilla extract
  8. Provide 1/4 tsp salt
  9. Use Fondant ready-roll icing and gel colouring as required
  1. Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla
  2. Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour
  3. Cut the dough in half and flatten. Wrap in clingfilm or baking parchment and chill in the fridge for an hour. You can also at this stage put the dough in a freezer bag and freeze it for up to 3 months
  4. Preheat the oven to gas 5/ 190C / 375°F and line your baking sheets with baking parchment
  5. Take a disc of dough out of the fridge and let sit out for 10 minutes so it's easier to roll out
  6. Dust a surface with flour then roll out the dough to a quarter inch thick and cut out circle shapes
  7. Press the cake pop stick halfway up each cookie to make the indent shape then place on the baking sheets 2cm apart
  8. Bake for 12-15 minutes or until golden brown then cool on a wire rack
  9. To decorate I use ready roll icing. Colour the icing as you wish with a few drops of food colouring. Roll out and cut a disc the same size as you cut your cookies. Give the cookie a brush with some sugared water, put the cake pop stick in place with a little jam to keep it in place then lay the icing disc on top
  10. Build up your design with more icing, edible decoration etc. For the santa suits I coloured some icing black and cut out a strip for the belt. I used a gold edible ink pen for the buckle and some sugar balls for buttons. Stick all the bits on with some sugared water to help them stick
  11. For the snowmen I cut out different colour hat shapes and rolled little balls of orange icing into cones for the noses
  12. These will work well for shapes like xmas trees, stars etc. They make a nice treat for the kids stockings. Put a small cellophane bag over the top and tie with a metallic twist tie

Vickys Chickpea & Mango Salad w Creamy Dressing, GF. This batter for the Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Start adding the icing sugar half a cup at a time, beating for about a minute in between each addition. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF.

If you find this Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF recipe helpful please share it to your friends or family, thank you and good luck.