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Before you jump to Lemon Spice Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
Cold water fish are excellent if you want to feel better. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you fight depression.
So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to lemon spice cookies recipe. To cook lemon spice cookies you only need 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Spice Cookies:
- Prepare cookie dough
- Take 1/2 cup butter or margarine, softened
- Prepare 1 cup sugar
- Prepare 2 tbsp milk
- Get 1 tsp Lemon zest, fresh
- Use 1 egg
- Provide 1 tsp vanilla extract
- Provide 1 tsp baking powder
- Prepare 1 tsp baking soda
- You need 1 1/2 tsp ground cinnamon
- Get 1 1/4 tsp ground nutmeg
- You need 1/2 tsp salt
- Get 1 3/4 cup white whole wheat flour
- Get icing
- You need 1/2 tsp Lemon zest
- Provide 3 tbsp fresh lemon juice
- Get 1 cup powdered sugar
- Take 1 yellow food dye, optional
Steps to make Lemon Spice Cookies:
- Mix butter and sugar until fluffy.
- Add milk, zest, egg and vanilla. Mix well.
- Add remaining ingredients. Mix well.
- Cover and chill for about 30 minutes.
- Preheat oven to 375° F.
- Grease cookie sheet.
- Spoon 12 1" balls onto cookie sheet at least an inch or two apart.
- Bake at 375°F for 10-12 minutes.
- Remove from oven and let cool.
- For icing, whisk all ingredients together. It comes out very sweet and sour so you may need to adjust to suit your own taste.
- Use a tablespoon to pour icing on top of the cookies. Let dry before wrapping or packing.
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