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Irish Sherry Strawberry Trifle
Irish Sherry Strawberry Trifle

Before you jump to Irish Sherry Strawberry Trifle recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. These types of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these suggestions to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to irish sherry strawberry trifle recipe. You can have irish sherry strawberry trifle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Irish Sherry Strawberry Trifle:
  1. Prepare 4 cups flour
  2. Provide 3 cups sugar
  3. Provide 2 cups chopped strawberries
  4. Use 5 eggs
  5. Use 1 stick butter
  6. Use 1 1/2 tsp baking powder
  7. Get 3/4 tsp vanilla extract
  8. Take Sherry (I used Brandy as a substitute)
  9. Take 2 1/4 cups milk
  10. Provide 1/4 tsp salt
  11. Get 2 cups water
Steps to make Irish Sherry Strawberry Trifle:
  1. For the custard: - In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. - Add the vanilla extract and mix. - In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. - Once milk is hot, pour into egg mixture and stir while adding to the bowl. - Then, place entire bowl contents into the saucepan and heat - stirring constantly. - Stir until custard coats the back of your stirring spoon. - Place in a container and set aside for now.
  2. For the strawberry topping: - Take the chopped strawberries and add 2 cups of water to a saucepan. - Heat until mixture is a rolling boil. - Reduce heat and simmer for 20 minutes. - Add 1 cup of sugar and bring to a rolling boil again. - Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. - Place in a container and set aside for now.
  3. For the shortbread: - Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. - Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. - Add 1 egg and mix. - Chill in refrigerator for about 15 minutes. - Take out of refrigerator and roll out on a flat surface. - Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. - Place onto a greased cookie sheet and bake in oven at 400 degrees. - Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
  4. Making the trifle: - Take a tall glass (I only have maurgarita glasses). - Crumble one of the shortbread cookies into the bottom of the glass. - Pour sherry over the crumbled cookie until it absorbs all the alcohol. - Pour the custard over this. - Place another shortbread cookienover the top. - Pour the strawberry topping over this. - If desired, put whipped cream on top. Garnish with strawberry. - Note: You may add as many layers as you like - depending on how tall your glass is.

Trifles are a British classic, but they're also the scrappiest no-bake dessert around. Built from leftover cake (or brownies, or cookies), layered with Here we are showing you the basics on trifle-making with a strawberry shortcake version. Rich with creamy vanilla pudding, studded with ripe. Put extra strawberry jam and water in a small bowl. Stir until jam has thinned slightly.

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