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Chunky Rhubarb Tart
Chunky Rhubarb Tart

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We hope you got benefit from reading it, now let’s go back to chunky rhubarb tart recipe. To make chunky rhubarb tart you need 21 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Chunky Rhubarb Tart:
  1. You need INGREDIENTS for 21cm tart
  2. Prepare Tart Dough
  3. Get 180 g Butter
  4. Get 95 g Sugar
  5. You need Egg (about 1 Egg) 60g
  6. Get 40 g Ground Almonds
  7. Take 250 g Flour
  8. You need Filling (Marinated Rhubarb)
  9. Provide 250 g Rhubarb
  10. Provide 30 g Sugar
  11. Use Filling
  12. Take 100 g Eggs (about 2 Eggs)
  13. Provide 20 g Egg Yolk (about 1 Egg Yolk)
  14. You need 15 g Cornstarch
  15. Get 100 g Icing Sugar
  16. Use 60 g Yogurt
  17. You need 90 g Milk
  18. You need 180 g Cream
  19. You need Quantities for Exterior
  20. Provide 1 Egg for egg wash
  21. Take Graham Cookie Crumbs (or cake crumbs)
Steps to make Chunky Rhubarb Tart:
  1. Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
  2. Marinated Rhubarb
  3. Cut the rhubarb into pieces and add to a small bowl.
  4. Add the sugar to marinate. Keep in the fridge overnight.
  5. Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
  6. Preheat oven to 350F.
  7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
  8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
  9. Bake another 5 min or until the egg wash is dry.
  10. Filling & build-up
  11. Add the rhubarb to a strainer to drain the water. Set aside until use.
  12. Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
  13. Add the eggs and egg yolk to a medium saucepan and whisk well.
  14. Add the cornstarch mixture to the egg solution and whisk well.
  15. Add the yogurt and whisk well.
  16. Add the milk and cream and whisk well.
  17. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
  18. Spread the graham cookie crumbs (quantities for exterior) on the tart crust evenly.
  19. Place the rhubarb pieces on top.
  20. Carefully pour the egg solution into the tart crust.
  21. Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.

Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane. Wow your guests with this Rhubarb Tart Recipe from GoodHousekeeping.com. To serve, place a rhubarb tart into the centre of each of four serving plates. While the tart shell is cooling, prepare the rhubarb. In a large bowl, toss the rhubarb with the honey and rosewater, and.

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