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Nuts and various seeds will be a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and also Omega-6 are known as essential fatty acids and they’re essential mainly because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.
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We hope you got benefit from reading it, now let’s go back to vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. To make vickys custard creams / yo-yos / melting moments gf df ef sf nf you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- Use Cookie Dough
- Use 175 grams gold foil-wrapped Stork margarine
- Prepare 50 grams icing sugar / powdered
- Prepare 150 grams gluten-free flour or 175 grams plain flour
- Prepare 50 grams custard powder* see note
- Get 1 tsp baking powder
- Take 1/2 tsp vanilla extract
- Prepare Filling
- Provide 60 grams Stork
- Get 115 grams icing sugar
- Prepare 2 tbsp custard powder
- Take 1/2 tsp vanilla extract
Instructions to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream the margarine and sugar together
- Stir in the flour, custard powder, baking powder and vanilla until you form a dough
- Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls
- Flatten with the back of a fork
- Bake for 12 -14 minutes then let cool on a wire rack
- To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla
- Spread on one cookie then sandwich another on top, repeating for all
- Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla
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