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Before you jump to No Oven/No Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nutritious and good for us to consume. Some foods actually do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
It’s not hard to fight your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They fill you up better and that can help improve your moods too. It’s easy to feel a little bit off when you feel famished! These grains can improve your mood as it’s not at all hard for your body to digest them. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to no oven/no yeast cinnamon rolls recipe. To cook no oven/no yeast cinnamon rolls you need 11 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook No Oven/No Yeast Cinnamon Rolls:
- Use 1 cup + 2 tbsp All-purpose Flour
- Use 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Provide 1/4 tsp salt
- Get 1/4 cup+ 1 tbsp Milk
- Prepare 1 tsp vinegar
- Get 2.5 tbsp melted butter
- You need Cinnamon Filling:
- Prepare 2 tbsp Brown Sugar
- Get 2 tbsp soft butter (room temperature)
- You need 1/2-1 tsp cinnamon powder
Instructions to make No Oven/No Yeast Cinnamon Rolls:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Cut six equal pieces.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it!
- You can serve it with some dusted sugar on the side.
We used almond milk and vegan butter to make them vegan all the way. Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight.
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