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Basic Mapo Tofu
Basic Mapo Tofu

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We hope you got benefit from reading it, now let’s go back to basic mapo tofu recipe. You can cook basic mapo tofu using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Basic Mapo Tofu:
  1. Get Tofu
  2. Prepare Ground meat
  3. Use Finely chopped Japanese leek
  4. Prepare ★ Finely chopped garlic
  5. You need ★ Finely chopped ginger
  6. Prepare ★ Doubanjiang
  7. Use ★ Tianmianjiang
  8. Use ☆ Sake
  9. Prepare ☆ Soy sauce
  10. You need ☆ Water
  11. Prepare ☆ Chinese soup stock
  12. You need Sansho pepper powder
  13. You need and 1/2 tablespoons Katakuriko
  14. You need Water
  15. Take Oil
  16. Use Sesame oil
  17. Use Green onions or scallions
Instructions to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
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