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No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries
No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries

Before you jump to No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just make sure that you do not toss the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, especially the yolks, are full of B vitamins. B vitamins can actually help you boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot happier!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to no cheese mango cheesecake with chocolate ganache & strawberries recipe. To make no cheese mango cheesecake with chocolate ganache & strawberries you only need 8 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. Get 1 Can/300 ml Condensed milk (sweetened)
  2. Prepare 1.5 Cups Greek yogurt (5% milk fat) OR Hung Curd
  3. Provide 1/2 Cup/125 ml Mango Pulp (canned)
  4. Take ——————————
  5. Get For the Chocolate Ganache:
  6. Use 100 Ml Whipping Cream
  7. Prepare 75 Grams Nutella
  8. Get 50 Grams Semi Sweet Chocolate Chips
Instructions to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. (A) To make the Cake:
  2. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
  3. Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
  4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
  5. Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
  6. Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
  7. Place a trivet/wire rack in the bottom.
  8. Place the Springform Cake Pan, on top of the trivet/wire rack.
  9. Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
  10. Take out the cheesecake gently. Let it cool down completely.
  11. Chill in the refrigerator for 5-6 hours.
  12. (B) To make the Chocolate Ganache:
  13. Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
  14. Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
  15. Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
  16. Decorate with Strawberries & Chocolate Wafer Rolls.
  17. Enjoy!

Reviews for: Photos of Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze. Beat the cream cheese until smooth then gently fold in the melted white chocolate and the whipped cream until blended. Beat together the cream cheese and powdered sugar until it's smooth. Add vanilla and salt and mix. Use the edges of the baking paper to lift brownie cheesecake from the pan and transfer on the plate.

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