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CINNAMON BUNS/SCONS
CINNAMON BUNS/SCONS

Before you jump to CINNAMON BUNS/SCONS recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Cold water fish are wonderful for eating if you want to beat back depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cinnamon buns/scons recipe. To make cinnamon buns/scons you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare CINNAMON BUNS/SCONS:
  1. Get 1 cup all purpose flour
  2. Provide 1 cup self rising flour
  3. Take 1 tbspn instant yeast
  4. Prepare 1 tbspn vanilla essences
  5. Prepare 2 tspn cinnamon
  6. Take 2 tbspn margarine
  7. Get 3 tbspn sugar
  8. You need 1/2 cup warm mil
  9. You need 1/4 cup oil
  10. Use 1/4 tspn salt
Instructions to make CINNAMON BUNS/SCONS:
  1. Mix flour with year and make a deep at the middle and add all the ingredients
  2. Mix your dough. Add more milk if hard. Let it rest for 1 hour
  3. Make small balls and flatten to avoid your buns from cracking
  4. Bake at 180 degrees for 20 to 25 minutes

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Cinnamon Buns: If your wanting to make cinnamon roles that taste just like the ones they sell at Before you start to make the cinnamon buns you want to make sure you have all and enough of. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. Sweet, sticky and so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! (yes, they are THAT good).

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