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Before you jump to Bacon Rolled Cinnamon Buns recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more of this chemical in your brain, the happier you’ll feel. Nuts, in addition to bettering your mood, can be a super protein source.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to bacon rolled cinnamon buns recipe. To make bacon rolled cinnamon buns you need 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Bacon Rolled Cinnamon Buns:
- Prepare 1 pkg bacon
- Prepare 1 packages rolled cinnamon buns
Steps to make Bacon Rolled Cinnamon Buns:
- Preheat oven to cinnamon roll package ingredients
- Cook bacon until slightly pliable. Meaning, you can roll it along with an un-rolled cinnamon roll.
- Roll bacon into cinnamon roll.
- Bake until no longer doughy, about 25+ minutes
- Top with your choice of frosting, or as we did,fresh raspberry sauce.
Nutella Cinnamon Rolls With Vanilla Glaze. Salted Mini Chocolate Chip Challah Buns. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. I make them the night before, take them out in the morning and let them rise.
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