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Cinnamon Buns #mystaplefoodrecipecontest
Cinnamon Buns #mystaplefoodrecipecontest

Before you jump to Cinnamon Buns #mystaplefoodrecipecontest recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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One of the first forms of foods you need to be eating plenty of, is various berries. The very first thing you will learn about berries is just about any form of berry has a lot of vitamin C. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can assist with your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.

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We hope you got benefit from reading it, now let’s go back to cinnamon buns #mystaplefoodrecipecontest recipe. To make cinnamon buns #mystaplefoodrecipecontest you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Buns #mystaplefoodrecipecontest:
  1. Prepare 5 cups all purpose flour
  2. Prepare Warm water
  3. Use 1 tsp yeast
  4. Use 200 g sugar
  5. Prepare 1 tsp salt
  6. Prepare 125 g butter/ margarine
  7. Use Cinnamon
  8. Take 1 egg
Instructions to make Cinnamon Buns #mystaplefoodrecipecontest:
  1. In a clean bowl sift the flour, sugar, salt and yeast.
  2. Add the butter and fold in the flour. Mix well until it's incorporated into the flour.
  3. Add the warm water bit by bit and knead until your hands are clean. Leave it in a warm place for about 30 minutes to rise.
  4. Once it has doubled in size, roll it out into a big round shape and generously spread the cinnamon on the dough.
  5. Roll the dough into one long dough.
  6. Cut it into pieces like this 👇
  7. Apply egg wash on your pieces and put them in a warm place to rise till they double in size.
  8. Bake them in the oven for 15-20 minutes.

Sweet, sticky and so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! (yes, they are THAT good). Put the milk and eggs into the bowl of a food mixer then add the flour. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

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